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This is the famous bread stuffing dead rice pudding


MEXICO CITY

For 20 years, the bread of the dead made by the Ramos family, filled with rice with milk and fig, has been part of the traditions of hundreds of families not only from Nezahualcóyotl, but also from various parts of the country and abroad.

The family that lives in Nezahualcóyotl began to make bread with a tradition that emerged in Tlaxcala, they make it with fine pasta which they fill with walnuts and figs. I baked the traditional way.

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