For 20 years, the bread of the dead made by the Ramos family, filled with rice with milk and fig, has been part of the traditions of hundreds of families not only from Nezahualcóyotl, but also from various parts of the country and abroad.
The family that lives in Nezahualcóyotl began to make bread with a tradition that emerged in Tlaxcala, they make it with fine pasta which they fill with walnuts and figs. I baked the traditional way.
People take-Canada, Florida and elsewhere in Mexico.
The bakery that is located in the Metropolitan neighborhood registers long lines on these dates.
Covid patients will know the face of their doctors
Neighbors have no reconstruction plan in Tlalpan 550
We are looking for Melisa, she got lost in Santa María la Ribera
Do they call you from the bank? Watch out! they can steal your money
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